Ooni: Cooking with Fire Cookbook
SKU: 9000512217
Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own garden, a campsite, the beach, or wherever the wind takes you.
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Product Description
Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes and inspiration for great outdoor cooking. Experience the beauty of cooking with fire and our favourite Ooni dishes inspired by their time spent living and working in Finland, London and Scotland.
Pizza is at the heart of Ooni, so the cookbook is brimming with fresh ideas for Neapolitan-style pizzas, and starts off with a chapter on ‘The Classics’, where we take you through the essentials of making fantastic pizza the Ooni way. Then, travel with us through three more chapters to explore Kristian’s roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni’s HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.
Ooni: Cooking with Fire is designed to help you get the most out of your Ooni experience, whether you’re cooking in your own garden, a campsite, the beach, or wherever the wind takes you.
Standard shipping: covers all of UK (including highlands and islands, NI and offshore UK). No additional fees apply.
Express shipping: covers all of UK but additional shipping costs and delivery times apply to shipments made to Highlands and Islands, NI and offshore UK.
Additional Shipping Costs
The following areas will incur an additional shipping charge if express option is selected, this includes:
Northern Ireland, Scottish Highlands & Islands, Isle of Man and Channel Islands.
Postcodes affected in the Highlands & Islands are as follows:
Scottish Highlands: AB36-38, AB55-56, FK17-21, IV1-39, IV52-54, IV63, KW1-14, PA21-40, PH19-26, PH30-41, PH49-50
Scottish Islands: HS1-9, IV40-51, IV55-56, KA27-28, KW15-17, PA20, PA41-49, PA60-78, PH42-44, ZE1-3
If you wish to place an order with express delivery to any of the above areas please contact us first to discuss any additional charges.
Delivery Time
Items are dispatched Monday to Friday and usually dispatched the day following the order.
Orders made after noon on Fridays will be dispatched the following Monday (except Bank Holidays which will be the following Tuesday).
Standard delivery will take 2-3 working days following dispatch.
Express delivery will usually take 1 working day following dispatch.
Express deliveries to highlands & islands, NI and offshore UK will usually take 2-3 working days following dispatch.
Full details of our delivery policy can be found here
Full details of our return policy (including our refund policy and how to return the goods) can be found here
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